Community College of Allegheny County (CCAC)

Community College of Allegheny County

Course Description

CLR-220 - Appl Food Service Production (3 credits)
Prerequisite(s): PREREQUISITES: CLR110, CLR117, CLR118, CLR202
This course is designed to help the student transition from basic to intermediate food skills. Upon successful completion of this course, the students will be able to demonstrate the skills necessary to prepare secondary sauces, as well as a range of American regional cuisines. This course consists of lecture, demonstration, and participation in food preparation.

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detailed course search, schedule and registration.