FLR-101 - Intro Foodservice, Lodging and Rec Mgmt (3 credits)
Prerequisite(s):
None
This course is a study of the history, organization, problems, opportunities and possible future trends of the hotel-motel and foodservice industries. The basic functions, procedures and responsibilities of management are explained.
Please visit CCAC Central e-Services for a
detailed course search, schedule and registration.
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