Achievement of these goals is monitored through a multi-faceted, on-going process that includes the following stakeholders: administration, faculty, preceptors, students, graduates, employers and Advisory Committee
An important aspect of the program is the practical experience. Students are placed in long-term care facilities, acute care hospitals and community settings. After completing designated coursework in preparation for the practical experience, students can observe and practice current principles of dietetic practice.
Students enrolled in the program will: