Community College of Allegheny County (CCAC)

Community College of Allegheny County

Chef Bob Sendall

A 1978 graduate of CCAC’s Chef Apprentice Program, Chef Bob Sendall is the owner of two businesses, All in Good Taste Productions and Sendall Chocolates. As a member of the American Culinary Federation’s first National Apprenticeship program, Bob apprenticed with the Greenbrier Hotel in West Virginia before returning to Pittsburgh. He then opened the Mozart Room at Heinz Hall for the Performing Arts where he met Mr. and Mrs. H.J. Heinz II, who offered him a private chef position. After several years of travelling the world with the family, Bob obtained a teaching position at the Pennsylvania Culinary Institute in Pittsburgh.

Today, Bob continues to work with the Heinz family, and he maintains a vast clientele of local and national celebrities. He was the chef chosen to cook for world leaders during the recent G20 Summit in Pittsburgh. He is also the co-author of the recently released Fallingwater Cookbook and is the creator of the highly-acclaimed candy creation, Toffee Taboo.

CCAC is proud to call Chef Bob Sendall a distinguished alumnus and friend.

Distinguished Alum Sendall-Alumni_3rd-Column
Chef Bob Sendall
('78, Allegheny, Culinary Arts)
Distinguished Alumnus