Prepare your future in the culinary arts at CCAC. Enrollment for spring is now open and classes begin January 13 & 27.
Meet the increasing employment needs for trained chefs and culinary experts in CCAC’s Culinary Arts program. With classroom and food laboratory experiences as well as an externship, this program prepares students for the evolving 21st century food industry. You will learn the science and theory of culinary arts, food preparation, nutrition and the business of the culinary world.
Apply to CCAC for spring classes and begin your path to faster results.
Click here for comprehensive details on CCAC’s Culinary Arts programs.