For more information contact CCAC Public Relations
PITTSBURGH—At an event appropriately titled “Tea with Ms. Elsie Henderson” held at the Community College of Allegheny County Allegheny Campus on March 8 and given in cooperation with the Dr. Edna B. McKenzie Branch of the Association for the Study of African American Life and History, famed cookbook author Elsie Henderson was presented with a scholarship named in her honor. The scholarship, known as the Elsie Henderson Culinary Arts Scholarship, will benefit CCAC students in the college’s Culinary Arts Program. Students in the program helped create and serve the tea sandwiches and other culinary delights to guests at the event.
Now in her 100th year, Henderson worked for the Kaufman family beginning in the late 1940s, including cooking for them and their many guests at the Frank Lloyd Wright masterpiece, Fallingwater. A collection of her recipes from her time with the family features in The Fallingwater Cookbook: Elsie Henderson’s Recipes and Memories written in part with the assistance of CCAC alumnus and renowned chef Robert Sendall.
Individuals wishing to make a donation to the Elsie Henderson Culinary Arts Scholarship should contact the CCAC Educational Foundation at 412.237.6514.
About the Community College of Allegheny County (CCAC)
CCAC annually educates 33,000 credit students through 155 degree, certificate and transfer programs and offers noncredit and workforce development courses to nearly 30,000 students. The learning-centered institution’s mission is to provide affordable access to quality education and offer a dynamic, diverse and supportive learning environment that prepares the region’s residents for academic, professional and personal success in our changing global society. CCAC’s quality programs enable students to transfer credits to 520 colleges and universities and support regional workforce needs with accessible instruction available day, evening, weekend and online in Allegheny County and beyond.