Hidden Gems: HTE 130–Hospitality Event Planning
Published November 9, 2025
Beautifully set dinner table at an event.
This course introduces concepts related to the planning and operation of events within the hospitality industry, including conventions, trade shows, professional meetings and foodservice events. Emphasis is placed on methods of marketing, selling, organizing and producing conventions, events and trade shows that will increase their financial and environmental value.
Upon completion, students should be able to demonstrate an understanding of management principles for multi-function, multi-day conferences and events.
The demand for hospitality jobs will never run out as long as there are people and food. This makes hospitality one of the most stable industries today. It also makes hospitality one of the most ideal providers of lasting and solid careers.
Hospitality Degree + Experience = Great Opportunities
Enroll now!