Meet the Faculty: Rikki Rabbin
Adjunct Professor, Culinary Arts
Year Joined CCAC
Courses Currently Teaching
Elements of Nutrition
Most Memorable CCAC Experience
A favorite memory is going to my first meeting and realizing that when you work in the culinary department, the snacks are next level!
Why I Teach What I Teach
Nutrition is important for everyone. There's a lot of misinformation out there, and as these students learn to prepare food for their clients, they'll also need the facts on balancing macronutrients and micronutrients in meals and snacks.
Something People Might Not Know About Me
I moonlight as a face painter at kids parties and community events!
What's a fruit's favorite motivational quote? Seeds the day!