Culinary Students Host Banquet To Benefit CCAC Campus Food Cupboards
Published November 9, 2026
The CCAC college community is invited to attend “A Bountiful Harvest” banquet to benefit the CCAC campus food cupboards. The event is hosted and planned by CCAC’s Culinary Institute students enrolled in the Banquet Production Management class.
The CCAC college community is invited to attend “A Bountiful Harvest” banquet to benefit the CCAC campus food cupboards. CCAC’s Culinary Institute students enrolled in the Banquet Production Management class are planning the event as part of their final assignment. This fall-themed four-course dinner, complete with hors d’oeuvres and mocktails, will be held Saturday, Nov. 14, in the Culinary Institute dining room located in the Center for Education, Innovation & Training (CEIT) building on Main Campus. The evening will begin with hors d’oeuvres and mocktails at 5 p.m. followed by dinner at 6 p.m. Tickets are $50 per person, with all proceeds from the dinner benefiting the college’s campus food cupboards. Reservations and payment can be made at https://bit.ly/ccacbountifulharvest.
“A Bountiful Harvest” CCAC Student Banquet
Menu
Hors d’oeuvres
Turkey Meatballs in Cranberry Glaze
Mini Goat Cheese & Mushroom Tartlets
French Onion Potatoes
Soup
Curry Scented Butternut Squash Puree
garnished with Crème Fraîche
Harvest Salad
Mixed Autumn Greens, Heirloom Carrots, Crisp Apples, Pomegranate,
Crumbled Blue Cheese, Candied Walnuts, Poppyseed Dressing
Entrée
Roasted Chicken Roulade, Wild Rice & Cornbread Stuffing
Maple-Bourbon Glazed Root Vegetables, Grilled Broccolini
White Wine Velouté Sauce
Dessert
Salted Caramel Pumpkin Cheesecake